Nonna Suppers

Short Rib Pie

with Bone marrow, local mushrooms, cipolini onion, heirloom carrots, red wine
Nonnas Hot Sauce
Grilled Escarole Salad

with roasted garlic, benne seeds, shallot, sherry vinegar, manchego cheese
Dessert: Orange Blossom Flan

Whole Pasturebird Farms Chicken

stuffed w/ black truffle and Nonna brioche Baby Potatoes with mustard seed
Ricotta Salata
Herbs Market Lettuces with Parmesan
Lemon Berry Cobbler with Buttermilk Biscuit Crust

Nonnas Caesar Salad

with bread crisps and parmesan
2 Lobster Rolls

with fresh lobster claw meat
New England Style Aioli
Single Origin Mini Chocolate Cheesecakes

Arugula Salad

with lemon
Parmesan Cauliflower

with pine nuts
Pickled Raisin & Garlic Roasted Jidori Half Chicken

with Calrose rice & salsa verde
Single Origin Mini Chocolate Cheesecakes

Fresh Organic Country Bread
Housemade Yogurt with honey
Nonnas Gluten Free Granola Seasonal Jam
Housemade Cultured Butter
Nonna’s Medium Roast Blend

Kale Caesar Salad

with bread crisps
Parmesan Lasagna

made with slow cooked bolognese & handmade fresh pasta (optional)
Jidori Chicken Parm (Best in Town)
Traditional Tiramisu

made with single origin Ecuadorian chocolate